Around the World in 30 Plates

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France

Breakfast: Spinach and Gruyère Quiche

Breakfast: Croissants

Lunch: Brie Apple Honey Crêpes

Dinner: French Onion Soup

Dinner: Coq au Vin

Dessert: Chocolate Meringue Cookies

Dessert: Gâteau Chocolat

Dessert: Chocolate Macarons
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by Nina

by Nina
Welcome to Around the World in 30 Plates! This is a journal of various international meals I've made over the past five weeks. I tried to combine my love for cuisine and culture into something that will inspire you, the reader, to cook for yourself and make home cooked meals and family dinners the norm again. Buon appetito!

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Blog Archive

  • ▼  2015 (27)
    • ▼  May (14)
      • France - Dessert - Chocolate Macarons
      • India - Dinner - Chicken Tikka Masala
      • Japan - Dessert - Green Tea Crêpe Cake
      • Greece - Lunch - Pita Bread
      • Greece - Breakfast - Greek Easter Bread
      • Japan - Dessert - Japanese Cheesecake
      • Greece - Dinner - Pastitsio
      • France - Dessert - Gâteau Chocolat
      • India - Lunch - Garlic Naan
      • France - Dinner - Coq au Vin
      • Spain - Dinner - Vegan Paella
      • India - Dessert - Strawberry Kulfi with Chocolate ...
      • Japan - Dinner - Sushi
      • India - Breakfast - Mango Lassi
    • ►  April (13)
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